Enzyme Technology
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... so contains impurities introduced by uncontrollable parameters during inversion. The said conversion can also be achieved by enzymatic action of invertase on sucrose with a conversion efficiency of almost 100% without the inherent disadvantages of acid hydrolysis. The key to the process developed is a specific enzyme for the continuous production of concentrated Invert Sugar using immobilised yeast cells in an inorganic insoluble matrix.
More traditional enzyme-mediated industrial processes include the production glucose syrup from starch. Cereal-derived starch, inexpensively produced in bulk quantities by modern agronomic techniques, is treated with a combination of amylolytic enzymes, resulting in its degradation to glucos ...
