Lipase investigation
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... se if there is more acid present then the pH falls turning the milk white.
I predict that the higher the fat concentration, the less time the whole process will take. This is because when there is more fat each fat molecule will be able to find an enzyme faster so then the enzyme can break it down into fatty acids and glycerol. After the enzymes are completely saturated so more fats can be broken down. This is why the graph levels out.
Y= initial rate of reaction.
X= Substrate concentration. X Y
Prediction graph:
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