Osmosis in Potato Chips
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Precautions:
· As was stated in my planning section of the coursework, I had to keep all of the different non-variables the same, to make sure that none of them affected the results of the experiment in any way.
· Whilst cutting the potato, extreme care and precision had to be taken with the scalpel as it is very sharp and could easily cause a serious wound.
· The measurements for the solutions had to be perfect as to not change the out come of the experiment.
· I had to ensure that every time I handled the potatoes my hands were clean and dry. This was to stop any kind of contamination and made sure that I did not pass on any extra water onto the potatMain Tables of Results for all Concentrations 0.00m concentration mass before (g) mass after (g) change in mass (g) % change in mass
1
1.46
1.52
0.06
4.109589041
2
1.64
1.75
0.11
6.707317073
3
1.72
1.85
0.13
7.558139535
4
1.64
1.89
0.25
15.24390244
5
1.63
1.85
0.22
13.49693252
6
1.75
1.95
0.2
11.42857143
average
1.64
1.801666667
0.161666667
9.757408672
0.25m concentration
mass before (g)
mass after (g)
change in mass (g)
% change in mass
1
1.56
1.46
-0.1
-6.4102
2
1.66
1.64
-0.02
-1.2048
3
1.6
1.61
0.01
0.625
4
1.51
1.15
-0.36
-23.841
5
1.63
1.68
0.05
3.06748
6
1.34
1.39
0.05
3.73134
average
1.55
1.48833
-0.0616
-4.0053
0.5m concentration
mass before (g)
mass after (g)
change in mass (g)
% change in mass
1
1.65
1.45
-0.2
-12.121
2
1.66
1.52
-0.14
-8.4337
3
1.88
1.71
-0.17
-9.0425
4
1.42
1.36 ...
